Surprisingly good. Held together well using chia seeds and ground flax seeds. Lighter texture than expected although still quite firm. Contains plenty of Omega 3 from flax and chia. Great protein, iron, zinc, magnesium, calcium and other nutrients. Some mixture left over so tried loosening with more almond milk. Worked better.

1/4 cup oat flour, 1/4 cup gluten free white flour, 1/4 cup raisins, 1 banana, 1 tbsp maple syrup, 2 tbsp chia seeds and 1 tbsp ground flaxseed to make egg substitute, 10g pumpkin seeds. 1/2 cup almond milk. 1/4 tbsp gluten free baking powder.